Following with faith her recipes and her fantasy, with fresh ingredients and talent, tireless Smaragda creates appetizers like urchin salad, octopus, fried zucchini cakes, chickpea balls, and a lot more…

Lobsters, shrimps, cuttlefish and the best fish come to your table as soon as you wish for it…

For those who prefer tastes of earth they only have to ask for it… fried tenderloin, Mediterranean hamburger and the handmade sausage are some of the earth recipes cooked by Smaragda. Combine your meal with wine from the restaurant’s cellar or ouzo or just obey to your appetite’s wishes.

The ritual of a meal is not over if the palate does not taste something sweet, so all you have to do is ask for “my friend Eleni’s dessert” or “my sister Maria’s millefeuille” or why not yoghurt with sweet traditional handmade morello.

Have a good appetite!