Tastes taken from two, the earth and the sea, given with loyalty by a third… Smaragda.

Fresh fish coming from the sea of Tinos, and recipes that smell like the Aegean sea.The philosophy and goal is to impress even the most demanding palates, and to rivet the senses. Recipes from Tinos, Karpathos, Sifnos and other parts of Greece cooked by Smaragda.

Crab cakes, scampi tails, cuttlefish in its ink, fresh fish and the one and only spaghetti with lobster, are some of the recipes one can taste at “Smaragda’s”.

A restaurant in the heart of Pefki with an Aegean scent, based on Greek cuisine. Arriving here one can find a very hospitable environment, decorated with marine and earthly colors that make you feel from the very first minute comfortable, relaxed and ready to enjoy a perfect meal.

And if the Aegean sea seems a little far away, close your eyes and set yourself free to the tastes of sea that will surely travel you…